We start with an iconic Hanoi dish at a Michelin-recommended spot: Cha Ca Thang Long. Watch as your local expert prepares fragrant turmeric fish right at your table, a dish that perfectly balances savory, earthy, and fresh flavors. Paired with rice noodles and fresh herbs, it’s a truly hands-on and delicious introduction to Hanoi’s culinary art.

Next, we dive into a beloved street food favorite: Banh Xeo. This crispy Vietnamese pancake is a delightful mix of textures and flavors. Learn the local way of eating this dish – wrapping it in rice paper with fresh herbs, and discover why it’s a staple of any authentic Hanoi food tour.

No food journey in Hanoi is complete without Pho. At this legendary Michelin-selected restaurant, you’ll savor a bowl of authentic Pho Bo (beef noodle soup). The clear, rich broth and tender beef slices are a testament to the comforting culinary tradition that has defined Hanoi for generations.

Your Hanoi Michelin Food Tour takes a creative turn as we visit a historic cafe to try a unique Hanoi specialty: Egg Coffee. This velvety, dessert-like coffee is a must-try. You’ll be surprised by its rich, creamy texture and delightful sweetness.

We’ll continue to a favorite local spot to taste crispy and golden Nem Ran (Spring Rolls). These savory rolls, stuffed with minced pork and vegetables, are a quick, satisfying bite that embodies the casual and delicious street food scene.

Get ready for another flavorful experience with Nem Lui, grilled pork skewers. Served with an array of fresh herbs and a savory dipping sauce, this interactive street food dish is a favorite among locals and a true taste of Vietnamese flavor.

We’ll conclude our Hanoi Michelin Food Tour on a sweet note with a creative fusion dessert. Enjoy the delightful contrast of sticky rice, tropical mango, and creamy ice cream – a perfect, refreshing end to your culinary adventure.